Prep Time:
10 minutes
Cook Time:
15 minutes
Yield:
4 servings
Ingredients:
4 Slices of bacon (I doubled it)
3 Cups of corn kernels, frozen, canned or roasted
1/2 Cup diced onion (I used red onion)
1/4 Cup diced red bell pepper
1 Jalapeño, seeded and diced
4 Ounces of cream cheese
2 Tbsp of milk (or more if needed)
2 Green onions, thinly sliced
1 Tsp sugar
Kosher salt and freshly ground black pepper to taste
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| Chop up onion, red bell pepper, jalapeño and green onions. Combine everything but the green onions with the corn; set green onions aside seperately |
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| Meanwhile fry or bake the bacon until crispy |
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| During the trial run I fried the bacon, however when we made it for the party I baked it in the oven and it came out perfectly crunchy! 400 degrees for about 15 minutes. |
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| Break up bacon into small pieces/bits |
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| Pour corn mixture into skillet, stirring occasionally, until tender, about 4-5 minutes |
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| Stir in cream cheese and milk until well combined, about 2-3 minutes (If the mixture is too thick, add more milk as needed). Stir in green onions and sugar, and season with salt and pepper to taste. |
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| Then sprinkle with bacon! Again, I doubled the amount of bacon; don't think you can really go wrong with that! :) |
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| Serve hot and with tortilla chips |
This dip turned out very tasty and was a huge hit at the party! I had multiple requests for the recipe, and again there were no leftovers! I will definitely be making this again for gatherings seeing as it is easily prepared for large crowds and quite the people pleaser as well.
*For the party of around 120 people with multiple appetizers, I quadrupled the recipe. It was gone quick! So if you want it to last I would make more, however if served with many other appetizers and dishes, it should be fine.
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