Honey Spiced Glazed Chicken with Parmesan Crusted Broccoli

I found this "Honey Spiced Glazed Chicken" recipe from the website Nutmeg Nanny. I served the chicken with my own parmesan crusted broccoli and pre-packaged rice pilaf.

CHICKEN

Prep Time: 
10 Minutes

Cook Time:
15 minutes-30 minutes

Yield:
8 Servings

Ingredients:

1 package boneless skinless chicken thighs, about 8 thighs (I used 4 chicken breasts cut in half and butterflied)
2 tsp smoked paprika
2 tsp garlic powder
1 tsp kosher salt (I used regular salt)
1 tsp fresh cracked pepper
1 tsp red pepper flakes (This made it pretty spicy, so use less if you can't take the heat!)
1 tsp of chili powder
1/2 Cup of honey
2 Tbs apple cider vinegar

BROCCOLI

Prep Time:
5 minutes

Cook Time:
10 minutes

Yield:
4 Servings

Ingredients:
16 oz of broccoli
1 Tbs olive oil
1 tsp garlic powder
1 Tbs parmesan cheese
Salt and pepper to tast

Mix spices together and set aside

Mix honey and vinegar together and set aside

Lay breasts/thighs out on a baking sheet 

Cover both sides in seasoning, gently rubbing it in. 

Lay broccoli on a baking sheet.
Drizzle with olive oil, garlic powder, cheese.
Season with salt and pepper

Place the chicken and broccoli in the oven at 400 degrees.
I chose to bake my chicken rather than broil it like the original recipe states.
Check the broccoli after 7-10 minutes, however leave the chicken in for 15-20. 

Remove chicken from the oven after sauce slightly thickens,
around 15-20 minutes

Served with broccoli and rice pilaf.  Spoon some of the honey sauce
from the baking sheet and drizzle over chicken.

This recipe is absolutely delicious! The sweet mixed with the spicy flavors compliment each other very nicely and come together to make an amazing taste!  This chicken is one of the tastiest recipes I've made and will be making this again and again!