Garlic Vegetable Keilbasa

Since I had some leftover keilbasa from my trial run of "Crock Pot Bourbon Glazed Keilbasa", I decided to throw some ingredients together to make my own first ever, original recipe!

6-7 oz Keilbasa Polska, sliced
1/2 of a red bell pepper, sliced
1/4-1/2 of a red onion, sliced
Generous handful of spinach, raw
1 tsp garlic powder
1 tsp onion poder
1 tsp minced garlic, dry or fresh
salt and pepper to taste

Put keilbasa, pepper and onion  along with the minced garlic, garlic powder
and onion powder, in a skillet, stirring occasionally until veggies are
tender and keilbasa is slightly browned, about 5 minutes. 

Then add the spinach

Cook ingredients in skillet until all the spinach has cooked down, 
3-5 minutes. Add salt and pepper to taste.

I served this with the "Balsamic Brown Sugar Brussels Sprouts" and some corn.  I was pleasantly surprised by the great flavor and simplicity of this dish! Definitely something to make again with leftover veggies and sausage or meat.